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Black Bean Fudgy Cookies

Flour free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Servings: 30
Calories: 103kcal
Author: Gretchen at kumquat


  • 1 15-ounce can black beans, rinsed and drained
  • 2 tablespoons cocoa powder
  • 1 tablespoon vanilla
  • 2/3 cup peanut butter
  • 1/3 cup honey
  • 1 teaspoon baking powder
  • 1 cup dark chocolate chips


  • Preheat oven to 350°.
  • Combine black beans, cocoa powder, vanilla, peanut butter, honey and baking powder in the container of a food processor. Process mixture until very smooth. Transfer mixture to a bowl and stir in dark chocolate chips.
  • Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten. Bake at 350° for 12 minutes. Yield: 16 cookies.


Serving: 1g | Calories: 103kcal | Carbohydrates: 12.1g | Protein: 2.7g | Fat: 5.1g | Saturated Fat: 1.8g | Sodium: 66mg | Fiber: 1.6g | Sugar: 7.5g