Black Bean Fudgy Cookies
Flour free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!
- 1 15-ounce can black beans, rinsed and drained
- 2 tablespoons cocoa powder
- 1 tablespoon vanilla
- 2/3 cup peanut butter
- 1/3 cup honey
- 1 teaspoon baking powder
- 1 cup dark chocolate chips
Preheat oven to 350°.
Combine black beans, cocoa powder, vanilla, peanut butter, honey and baking powder in the container of a food processor. Process mixture until very smooth. Transfer mixture to a bowl and stir in dark chocolate chips.
Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten. Bake at 350° for 12 minutes. Yield: 16 cookies.
Serving: 1g | Calories: 103kcal | Carbohydrates: 12.1g | Protein: 2.7g | Fat: 5.1g | Saturated Fat: 1.8g | Sodium: 66mg | Fiber: 1.6g | Sugar: 7.5g