This Cabbage Detox Soup is loaded with all sorts of veggies, black beans and lots of yummy seasonings!
Prep Time30 minutesmins
Cook Time20 minutesmins
Total Time50 minutesmins
Course: American
Cuisine: Dinner
Keyword: cabbage, cabbage soup, Soup
Servings: 8
Calories: 184kcal
Author: Kaylee Pauley
Ingredients
2medium sweet onionsdiced
2large green bell pepperschopped
2garlic clovesminced
1/2head red cabbagechopped (approx 3 cups)
1/2head cabbagechopped (approx 3 cups)
4carrotspeeled and chopped
2large sweet potatoespeeled and cubed
3turnipspeeled and cubed
2cupsvegetable broth
1/3cupwater
1tbspfresh lemon juice
1 15ozcan fire roasted diced tomatoes
1 15ozcan diced tomatoeslow sodium
1can black beansrinsed and drained
2tbspchili powder
2tspcumin
1/2tspcayenne pepper
1/2tspgarlic pepper
1/2tspcinnamon
Suggested Topping: Aged Cheddar Cheese
Instructions
Add diced onions, chopped peppers, and minced garlic to large pot, spray with coconut oil cooking spray and cook on medium heat for approximately 5-7 minutes.
Add chopped cabbage (both colors) to onion and peppers, stir to combine well and cook 4-5 minutes.
Add sweet potatoes and carrots and cook another 3-4 minutes.
Then add turnips, vegetable broth, tomatoes, black beans and all seasonings and cook for another 5 minutes.
Turn burner down to low and allow soup to simmer 20-30 minutes or until all vegetables are cooked to your preference and flavor has blended.
Notes
Nutrition info is for 2 cups of soup, recipe makes approx 16 cups.