Cauliflower Alfredo Veggie Pizza
This Cauliflower Alfredo Veggie Pizza is a fresh and unique take on the traditional tomato based pizza, your taste buds will thank you!
Servings: 8
Calories: 311kcal
Ingredients
- Pizza crust of choice try my Cauliflower and Flax Pizza Crust for a Gluten-Free option
- 1 cup leftover Cauliflower Alfredo Sauce
- 5-7 cherry tomatoes thinly sliced
- 1 green bell pepper sliced
- 1 sweet onion sliced
- 3/4 - 1 cup Shredded Cheese
Instructions
- Preheat oven to 400 degrees.
- Lightly saute onions and bell peppers in pan on stove top for 2-3 minutes or until they are lightly cooked.
- Once you have your pizza crust pre-baked and are ready for the toppings. Spread the cup of leftover Cauliflower Alfredo Sauce the prepared pizza crust.
- Top the sauce with the lightly cooked onions and bell peppers along with the thinly sliced cherry tomatoes, top with shredded cheese and bake for 8-10 minutes or until crust is cooked and cheese has melted.
Notes
Nutrition info is for one piece of pizza using my homemade pizza crust recipe. A veggie crust will likely significantly reduce calories.
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 49g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 418mg | Fiber: 6g | Sugar: 9g