Cauliflower-Alfredo-Veggie-PIzzaA
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Cauliflower Alfredo Veggie Pizza

This Cauliflower Alfredo Veggie Pizza is a fresh and unique take on the traditional tomato based pizza, your taste buds will thank you!
Prep Time30 mins
Cook Time18 mins
Total Time48 mins
Course: Dinner/Lunch
Cuisine: Pizza
Servings: 8
Calories: 311kcal
Author: Kaylee Pauley

Ingredients

Instructions

  • Preheat oven to 400 degrees.
  • Lightly saute onions and bell peppers in pan on stove top for 2-3 minutes or until they are lightly cooked.
  • Once you have your pizza crust pre-baked and are ready for the toppings. Spread the cup of leftover Cauliflower Alfredo Sauce the prepared pizza crust.
  • Top the sauce with the lightly cooked onions and bell peppers along with the thinly sliced cherry tomatoes, top with shredded cheese and bake for 8-10 minutes or until crust is cooked and cheese has melted.

Notes

Nutrition info is for one piece of pizza using my homemade pizza crust recipe. A veggie crust will likely significantly reduce calories.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 49g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 418mg | Fiber: 6g | Sugar: 9g