Cauliflower Alfredo Veggie Pizza
This Cauliflower Alfredo Veggie Pizza is a fresh and unique take on the traditional tomato based pizza, your taste buds will thank you!
Prep Time30 mins
Cook Time18 mins
Total Time48 mins
Preheat oven to 400 degrees.
Lightly saute onions and bell peppers in pan on stove top for 2-3 minutes or until they are lightly cooked.
Once you have your pizza crust pre-baked and are ready for the toppings. Spread the cup of leftover Cauliflower Alfredo Sauce the prepared pizza crust.
Top the sauce with the lightly cooked onions and bell peppers along with the thinly sliced cherry tomatoes, top with shredded cheese and bake for 8-10 minutes or until crust is cooked and cheese has melted.
Nutrition info is for one piece of pizza using my homemade pizza crust recipe. A veggie crust will likely significantly reduce calories.
Serving: 1g | Calories: 311kcal | Carbohydrates: 49g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 418mg | Fiber: 6g | Sugar: 9g