Add coconut oil and chopped potatoes to medium pan and cook over medium heat for 2-3 minutes.
<span></span>Use knife to cut corn off cob and add kernels to pan with potatoes, along with all seasonings; chili powder, cumin, smoked paprika, garlic powder, turmeric, sea salt, and black pepper. Stir well and cook additional 4-5 minutes or until potatoes begin to soften.
Add black beans, zucchini, and salsa to potato and corn mixture, stir to combine and continue cooking another 4-5 minutes, or until potatoes and zucchini are cooked to your liking.
Once zucchini and black bean mix has cooked, lay out six small tortillas, divide veggie mix evenly, then top with cheese and any desired toppings - sour cream, chopped tomatoes, and avocado are some of our favorites! Serve!
Nutrition info does not include the suggested toppings.