Spinach Pesto and Goat Cheese Pizza | Lemons and Basil
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Three Cheese Spinach Pesto Pizza

This Three Cheese Spinach Pesto Pizza is an absolute favorite in our house, so much flavor combined with wholesome goodness!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Servings: 2
Author: Kaylee Pauley

Ingredients

  • FOR THE PESTO:
  • 2 cups packed spinach
  • 1/4 cup pecans
  • 1 scoop Collagen Beauty Greens
  • ½ cup freshly grated Parmesan cheese {approx 1 ounce}
  • 1-2 garlic cloves
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • 1/4 tsp black pepper
  • 1 tbsp coconut oil melted
  • 1/4 cup garbanzo beans
  • FOR THE PIZZA:
  • 2 flatbreads
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese freshly grated
  • 1/2 onion thinly sliced and caramelized
  • 1 1/2 oz goat cheese crumbled
  • 1 tbsp roasted pumpkin seeds

Instructions

  • Preheat oven to 400 degrees.
  • Thinly slice onions and add to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize.
  • While onions cook, add all pesto ingredients to bowl of food processor and process 12-15 seconds.
  • Add flatbread to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.
  • Remove flatbread from oven, add pesto, followed by shredded mozzarella, grated Parmesan, caramelized onions, goat cheese and roasted pumpkin seeds, bake additional 5 minutes or until cheeses have melted. Enjoy!