Spray large skillet with coconut oil cooking spray and heat over medium heat.

Once skillet is hot, lay out eight slices of bread {may need to do this in batches depending on skillet size} and top four with sliced aged cheddar cheese. Top the remaining four pieces of bread with spinach and sliced avocado. Cook 3-4 minutes or until cheese begins to melt and bread is golden brown underneath.

Meanwhile, heat separate skillet over medium-low heat, coat with coconut oil cooking spray, and add four organic eggs, keeping separate from one another if possible. Cook for 5-7 minutes or until eggs are cooked to your liking. {I like mine over-easy or over-medium so the yoke is still soft and coats my sandwich once it busts.}

Sprinkle eggs and avocado with a light layer of salt, pepper, smoked paprika, and turmeric.

Assemble sandwiches by adding cooked eggs to the four slices of bread with spinach and avocado, then top with the other four pieces of bread with melted aged cheddar cheese. Enjoy!