Homemade Whole Wheat Flatbread + Yeast-Free

This Homemade Whole Wheat Flatbread is yeast-free, easy to make, and perfect for dipping in your favorite soup or curry dish! It would also be a great base for individual pizzas!Flatbread is one of those things we eat fairly frequently. A lot of them are decently high in fiber and protein…

Whole Wheat Pumpkin Bread with Cream Cheese Filling

I know, I know…you’re probably thinking the time for pumpkin bread has officially passed. And once again I’m late, which unfortunately isn’t all that uncommon.  

But, with the arrival of our little Addie in September, traveling in October, Thanksgiving in November, and lots of birthday celebrations…

Vegetarian BBQ Jackfruit Sandwich with Caramelized Veggies

Happy Independence Day if you’re in America!

I’m afraid I didn’t quite get together a red, white, and blue dish for you today, but I’m hoping you won’t be too disappointed once you feast your eyes on these Vegetarian BBQ Jackfruit Sandwiches with Caramelized Veggies! If you aren’t familiar with Jackfruit, you can read all about it here…

White Whole Wheat French Baguette

These White Whole Wheat French Baguettes are a breeze to make and only contain 5 ingredients!

While I don’t often make bread at home for just the three of us, I love making homemade bread when it comes to having company or taking something to a get-together with family and friends…

Whole Wheat Butternut Squash Biscuits

Happy Thanksgiving!
While I absolutely love Christmas, I love that Thanksgiving is less commercialized and allows us to focus a bit more on the things in life that really matter. It’s that time of year when we stop and actually speak aloud the things we are grateful for in our lives.

Not to mention all the wonderful food we typically gorge ourselves with on Thanksgiving!

Before I dive in to these Butternut Squash Biscuits, I wanted to stop and take a minute to share with you 10 things I am grateful for…

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