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Paleo Mango Avocado Salsa | Lemons and Basil
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5 from 1 vote

Paleo Mango Avocado Salsa

This Paleo Mango Avocado Salsa makes for a fresh, addicting appetizer for this Labor Day ’s Spread! Bold in flavor and color, it’s sure to hit the spot.
Prep Time15 mins
Course: Appetizer, Appetizer/Snacks
Cuisine: Mexican
Keyword: gluten-free, mango, paleo, salsa, vegan
Author: Kaylee Pauley


  • 1 ripe mango peeled and diced
  • 1 ripe avocado peeled, pitted and diced
  • 1/3 cup red onion diced
  • 1/4 cup cilantro finely chopped
  • 1 tbsp fresh squeezed lime juice
  • 1/8 tsp sea salt
  • pepper to taste
  • 1 bag Paleo tortilla chips with a hint of lime


  • Add 1 mango, 1 avocado, and 1/3 red onion to medium bowl, stir until combined.
  • Toss in 1/4 cup chopped cilantro, 1 tbsp lime juice, 1/8 tsp sea salt and a dash or two of black pepper.
  • Stir until well combined, then taste and add additional salt and pepper if needed.
  • Serve with Paleo tortilla chips and enjoy!