Garnish with additional coconut sugar and rolled oatsoptional
Preheat oven to 350 degrees, and spray muffin tin with nonstick coconut oil or avocado spray.
In a medium mixing bowl, add all dry ingredients and whisk together - oat flour, baking powder, baking soda, salt, cinnamon, turmeric and ginger.
In a separate large bowl, add all wet ingredients - melted coconut oil, mashed banana, coconut sugar, almond milk, vanilla and eggs, whisk until well combined.
Add dry ingredients to wet ingredients and stir them together until just mixed. Fold in rilled oats.
Divide into 12 grease muffin, approximately 1/4 cup batter in each. Garnish with extra rolled oats and coconut sugar if desired, then bake 17-18 minutes or until toothpick inserted comes out clean. Enjoy!
Oat flour: add rolled oats to Nutribullet or high power smoothie maker and blend until fine flour-like consistency.