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Homemade Chocolate Chunks + Dairy-Free, Soy-Free | Lemons and Basil
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4.17 from 6 votes

Dairy-Free Homemade Chocolate Chips + Soy-Free

These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!
Prep Time10 minutes
Cook Time10 minutes
Resting Time10 minutes
Total Time20 minutes
Course: Breakfast/Dessert
Cuisine: American
Keyword: chocolate chips, dairy-free, homemade, Soy-Free
Servings: 48 tbsp
Calories: 54kcal
Author: Kaylee Pauley

Ingredients

  • 1 cup plus 1 tbsp cocoa powder
  • 1 cup refined organic coconut oil
  • 2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/8 tsp sea salt

Instructions

  • In a small saute pan, add coconut oil and vanilla extract. Melt over medium heat, stirring continuously.
  • Once melted, remove from heat and whisk in cocoa powder, maple syrup and sea salt.
  • Keep whisking as the chocolate cools - this is extremely important for making sure the chocolate has a smooth consistency without any graininess.
  • Once chocolate has cooled, pour out onto baking sheet lined with parchment paper. Put in the freezer for 10 minutes.
  • Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!
  • Yields approximately 3 cups chopped - nutrition info for 1 tbsp (48 servings)

Notes

* Be sure to use REFINED coconut oil if you do not want a strong coconut flavor.
*Nutrition info is for 1 tbsp, recipe makes approximately 3 cups chopped chocolate chunks, I have not made these using a chocolate chip mold to know how many it yields.

Nutrition

Serving: 1tbsp | Calories: 54kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 39mg | Fiber: 0.7g | Sugar: 1g | Calcium: 1mg | Iron: 0.7mg