Dairy-Free Homemade Chocolate Chips + Soy-Free
These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!
Prep Time10 minutes mins
Cook Time10 minutes mins
Resting Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast/Dessert
Cuisine: American
Keyword: chocolate chips, dairy-free, homemade, Soy-Free
Servings: 48 tbsp
Calories: 54kcal
Author: Kaylee Pauley
- 1 cup plus 1 tbsp cocoa powder
- 1 cup refined organic coconut oil
- 2 tsp vanilla extract
- 1/4 cup maple syrup
- 1/8 tsp sea salt
In a small saute pan, add coconut oil and vanilla extract. Melt over medium heat, stirring continuously.
Once melted, remove from heat and whisk in cocoa powder, maple syrup and sea salt.
Keep whisking as the chocolate cools - this is extremely important for making sure the chocolate has a smooth consistency without any graininess.
Once chocolate has cooled, pour out onto baking sheet lined with parchment paper. Put in the freezer for 10 minutes.
Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!
Yields approximately 3 cups chopped - nutrition info for 1 tbsp (48 servings)
* Be sure to use REFINED coconut oil if you do not want a strong coconut flavor.
*Nutrition info is for 1 tbsp, recipe makes approximately 3 cups chopped chocolate chunks, I have not made these using a chocolate chip mold to know how many it yields.
Serving: 1tbsp | Calories: 54kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 39mg | Fiber: 0.7g | Sugar: 1g | Calcium: 1mg | Iron: 0.7mg