Go Back
+ servings
Print Recipe
5 from 1 vote

Sweet Potato Waffles

Sweet Potato Waffles, grain free, gluten free and no refined sugar!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: sweet potatoes, waffles
Servings: 2 -4
Calories: 310kcal
Author: Gina Matsoukas - Running to the Kitchen


  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 medium sweet potato cooked, skin removed
  • 2 eggs
  • teaspoons vanilla
  • 2 tablespoons maple syrup
  • ½ tablespoons coconut oil
  • cup almond milk


  • Preheat your waffle iron.
  • Mix all the dry ingredients in a large bowl (everything through the nutmeg).
  • Whisk together all the other (wet) ingredients in a medium bowl.
  • Add the wet ingredients to the dry and mix until combined.
  • Pour the batter (it will be thick and you’ll need to spread it out with a spatula) onto the waffle iron and cook according to the directions on your waffle.


Serving: 1g | Calories: 310kcal | Carbohydrates: 19g | Protein: 11.5g | Fat: 20.3g | Saturated Fat: 3.8g | Polyunsaturated Fat: 1.9g | Cholesterol: 107.5mg | Sodium: 461.2mg | Fiber: 3g | Sugar: 9.1g