Black Bean Fudgy Cookies
Flour free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Keyword: black beans, cookies
Servings: 30
Calories: 103kcal
Author: Gretchen at kumquat
- 1 15-ounce can black beans, rinsed and drained
- 2 tablespoons cocoa powder
- 1 tablespoon vanilla
- 2/3 cup peanut butter
- 1/3 cup honey
- 1 teaspoon baking powder
- 1 cup dark chocolate chips
Preheat oven to 350°.
Combine black beans, cocoa powder, vanilla, peanut butter, honey and baking powder in the container of a food processor. Process mixture until very smooth. Transfer mixture to a bowl and stir in dark chocolate chips.
Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten. Bake at 350° for 12 minutes. Yield: 16 cookies.
Serving: 1g | Calories: 103kcal | Carbohydrates: 12.1g | Protein: 2.7g | Fat: 5.1g | Saturated Fat: 1.8g | Sodium: 66mg | Fiber: 1.6g | Sugar: 7.5g