Preheat oven to 400 degrees and spray pan with coconut oil cooking spray. Spread butternut squash evenly over pan, sprinkle lightly with salt and pepper. Bake for 7-8 minutes, remove pan, flip or toss butternut squash and bake additional 7-8 minutes or until butternut squash is tender.
Add greens to large bowl, toss in cranberries, pecans, roasted turkey, and aged cheddar.
Dish out between to plates or bowls, add butternut squash, croutons and dressing and serve!
For the Dressing:
Add all ingredients to NutriBullet, blender or food processor. Blend for 10-15 seconds or until dressing is well combined and smooth.
*Nutrition info is for 1 of 2 servings and includes 2 tbsp of homemade dressing.