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5 from 1 vote

Peanut Banana Ice Cream

Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 3
Calories: 186kcal
Author: Kaylee Pauley

Ingredients

  • 2 1/2 frozen bananas sliced
  • 1/3 cup peanuts
  • 1/4 cup Greek yogurt
  • 1 tbsp honey
  • 1/4 tsp vanilla extract
  • 1/4 tsp stevia

Instructions

  • Blend peanuts in food processor for approximately 60 seconds or until finely ground but not butter consistency.
  • With ground peanuts still in food processor, add bananas, Greek yogurt, honey, vanilla and stevia, then blend until smooth and creamy.
  • Add to freezer safe container and freeze until firm, approximately 2 hours.
  • Top with additional crushed peanuts or other desired toppings and serve!

Notes

Nutrition info does not include toppings.

Nutrition

Serving: 1g | Calories: 186kcal | Carbohydrates: 28.5g | Protein: 6.2g | Fat: 7g | Saturated Fat: 1.1g | Polyunsaturated Fat: 5.7g | Sodium: 6.7mg | Fiber: 3.5g | Sugar: 16.4g