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5 from 1 vote

Chilaquiles with Chipotle Adobe Pepper and Avocado

These Chilaquiles with Chipotle Adobe Pepper and Avocado are healthy, tasty and quick, making them the perfect way to start OR end your day!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: Mexican
Keyword: adobe pepper, avocado, chilaquiles
Servings: 2
Calories: 440kcal
Author: Kaylee Pauley


  • 1/2 tbsp coconut oil
  • 6-8 corn tortillas sliced into strips
  • salt and pepper to taste
  • 1/2 cup favorite salsa I used Trader Joe's Garlic Lime Salsa
  • 2 Chipotle Pepper in Adobe sauce
  • 1/4 cup red bell pepper chopped
  • 1/4 cup green onions chopped
  • juice of one lime
  • 2-4 free range eggs
  • 1/2 an avocado diced
  • 1 oz feta cheese crumbled
  • Cilantro finely chopped


  • Heat oil in a medium skillet and add tortilla strips, toast tortilla strips 4-5 minutes, flipping as needed, until edges are lightly brown and texture is crispy. Add salt and pepper as desired.
  • Meanwhile blend salsa and Chipotle pepper in food processor or NutriBullet until smooth and well combined.
  • Pour salsa blend into the center of the skillet to coat the tortillas (leave tortillas around the edge uncovered so they remain crispy), add chopped red pepper and green onions and cook approximately 3 minutes or until peppers and onions are slightly tender. Sprinkle lime juice over salsa and cooked veggies.
  • While the veggies cook, spray a separate pan with coconut cooking oil spray and cook eggs over medium heat until they reach over-easy consistency or desired doneness.
  • Dish crispy tortilla strips with salsa and veggies into two bowls, top with over-easy eggs, then garnish with chopped avocado, feta cheese, cilantro and additional green onions. Add salt and pepper and serve!


Nutrition info listed includes two eggs and three corn tortillas.


Serving: 1g | Calories: 440kcal | Carbohydrates: 49g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 433mg | Sodium: 869mg | Fiber: 11g | Sugar: 11g