Balsamic Almond and Turmeric Salad Dressing
This Balsamic Almond and Turmeric Salad Dressing is sweet, nutty and creamy, with the perfect touch of tang!
Servings: 4 -6
- 1 tbsp balsamic vinegar
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1.5 tbsp honey
- 1.5 tbsp almond butter
- 3 tbsp greek yogurt plain
- 3 tbsp water
- 1/4 tsp garlic
- 1/4 tsp smoked paprika
- 1/2 tsp turmeric
Add all ingredients to bowl and whisk until smooth, creamy texture.
OR add all ingredients to food processor or NutriBullet and blend until smooth.
Makes approximately 3/4 cup or six servings.
Store in refrigerator up to one week.
Serving: 2g | Calories: 67kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4.6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3.6g | Sodium: 5.4mg | Fiber: 0.4g | Sugar: 5g