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5 from 2 votes

Balsamic Almond and Turmeric Salad Dressing

This Balsamic Almond and Turmeric Salad Dressing is sweet, nutty and creamy, with the perfect touch of tang!
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: almonds, balsamic reduction, salad, turmeric
Servings: 4 -6
Calories: 67kcal
Author: Kaylee Pauley

Ingredients

  • 1 tbsp balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp extra virgin olive oil
  • 1.5 tbsp honey
  • 1.5 tbsp almond butter
  • 3 tbsp greek yogurt plain
  • 3 tbsp water
  • 1/4 tsp garlic
  • 1/4 tsp smoked paprika
  • 1/2 tsp turmeric

Instructions

  • Add all ingredients to bowl and whisk until smooth, creamy texture.
  • OR add all ingredients to food processor or NutriBullet and blend until smooth.
  • Makes approximately 3/4 cup or six servings.
  • Store in refrigerator up to one week.

Nutrition

Serving: 2g | Calories: 67kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4.6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3.6g | Sodium: 5.4mg | Fiber: 0.4g | Sugar: 5g