These Raw Carrot Cake Bites are just in time for Easter! Made with whole oats, pecans, dates and honey, they're refined sugar and flour free!
After icing these as shown in the picture, I had a lot of icing left over so I added more to each bite, nutrition info includes using up all icing called for in the recipe, not just what is shown in pictures.
I lightly pulsed the second 3/4 cups of oats and added them back in at the end for some additional texture. If you prefer a smooth "cookie dough" texture, you can process these until they are a finer consistency.