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5 from 1 vote

Blueberry Pecan Balsamic Vinaigrette

This Blueberry Pecan Balsamic Vinaigrette is bursting with the flavors of summer and perfectly compliments those fruit filled salads!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: American
Keyword: balsamic vinaigrette, salad dressing, vinaigrette
Servings: 8
Calories: 50kcal
Author: Kaylee Pauley


  • 1/2 cup blueberries fresh or thawed
  • 2 tbsp pecan halves
  • 1 tbsp roasted walnut oil sub with olive oil if needed
  • 1 tbsp red apple balsamic vinegar or other fruit flavored balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1/4 cup water
  • 1 ounce feta cheese add more for extra creaminess
  • juice of one lemon


  • Add all ingredients to NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved.
  • Store in refrigerator up to one week.


Serving: 2g | Calories: 50kcal | Carbohydrates: 4.4g | Protein: 0.9g | Fat: 3.3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.5g | Cholesterol: 0.6mg | Sodium: 46.5mg | Fiber: 0.5g | Sugar: 3.3g