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Savory Spiced Roasted Chickpeas

These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Snack
Cuisine: American
Keyword: chickpeas, roasted, savory, spicy
Servings: 6
Calories: 80kcal
Author: Kaylee Pauley


  • 1 15 oz can chickpeas drained and rinsed
  • 3/4 tbsp coconut oil melted
  • 1/2 heaping tsp ground smoked paprika
  • 1/2 tsp ground garlic
  • 1/2 tsp ground turmeric
  • 1/4 tsp cinnamon
  • 1/2 tsp coarse sea salt
  • 1/8-1/4 tsp cayenne pepper


  • Preheat the oven to 400 degrees.
  • Rinse and drain chickpeas, then dry well with paper towel or clean dish towel. Remove skins if desired.
  • Combine smoked paprika, garlic, turmeric, cinnamon, sea salt and cayenne in small bowl.
  • Add rinsed and dried chickpeas to baking sheet. Drizzle with melted coconut oil and toss to coat.
  • Sprinkle seasoning mixture over oil covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto baking sheet in single layer.
  • Roast 30 minutes or until golden and crispy, it may take up to 35-40 minutes. Remove and shake the pan halfway through.
  • Once golden and crispy, remove from oven, allow to cool then eat by themselves or add to your favorite salad!
  • Do not put them in airtight container for storing until they are fully cooled. If they are still warm, this will trap moisture and cause them to soften back up.


Serving: 1g | Calories: 80kcal | Carbohydrates: 11.7g | Protein: 3.6g | Fat: 2.4g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.2g | Sodium: 228.7mg | Fiber: 3.8g | Sugar: 3.8g