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4 from 1 vote

Purple Cabbage and Split Pea Power Bowl

This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Lunch/Salad
Cuisine: American
Keyword: cabbage, power bowl, split peas
Servings: 2
Calories: 365kcal
Author: Kaylee Pauley


  • 2 cups spinach roughly chopped
  • 2 cups kale or super greens mix roughly chopped
  • 1 cup purple cabbage chopped
  • 1/4 cup split peas uncooked
  • 1/2 cup garbanzo beans rinsed and drained
  • 1/4 cup red bell pepper chopped
  • 1/4 large avocado sliced
  • 1/4 cup raw pecans
  • 1 oz blue cheese
  • chia seeds to garnish
  • dressing of choice I made an adaption of my Balsamic Almond and Turmeric Dressing


  • Add 1/4 cup split peas to 1/2 cup water in small sauce pan, bring to a bowl, then simmer for approx 45 minutes, or until cooked to your preferred texture. I like mine to be soft, yet chewy, it gives them somewhat of a nutty texture.
  • Once split peas have cooked, remove from stove and allow to cool. While they cool, add spinach and kale to two large bowls.
  • Top with chopped purple cabbage, cooled split peas, garbanzo beans, red bell pepper, pecans, and blue cheese, then sprinkle with chia seeds and your dressing of choice. Serve!


Nutrition info does not include dressing.


Serving: 1g | Calories: 365kcal | Carbohydrates: 39.5g | Protein: 16.3g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 1.3g | Cholesterol: 13.1mg | Sodium: 333mg | Fiber: 15.7g | Sugar: 5.4g