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Sweet Potato and Cauliflower Curry Wraps | Lemons and Basil
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Sweet Potato and Cauliflower Curry Wraps

Sweet Potato and Cauliflower Curry Wraps with Avocado Hummus
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: Indian
Keyword: cauliflower, curry, lettuce wraps, sweet potatoes
Servings: 2
Author: Kaylee Pauley


  • 6 small pita or naan bread
  • 3 cups cubed sweet potatoes
  • 3 cups chopped cauliflower florets
  • 1 tbsp coconut oil melted
  • 1/2 tbsp lemon juice
  • 1 tsp curry powder
  • 3/4 tsp cumin
  • 1/4 tsp turmeric
  • 1/2 tsp coriander
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/8 tsp crushed red pepper
  • 1-2 cups spinach chopped
  • cheese optional
  • 1/2 cup garbanzo beans
  • 1/3 large ripe avocado
  • 1/2 tsp lemon juice
  • sprinkle of salt pepper, smoked paprika, and garlic powder {add to your liking}


  • Preheat oven to 400 degree, grease large baking sheet with coconut oil cooking spray.
  • Add cubed sweet potatoes and cauliflower to large bowl, drizzle with coconut oil and lemon juice, toss to coat. Add all seasonings (curry powder through crushed red pepper) to bowl, toss again to coat.
  • Lay out seasoned vegetables in single layer on prepared baking sheet, bake for 20-25 minutes or until well cooked
  • Meanwhile, add garbanzo beans, ripe avocado, lemon juice and seasoning to food processor and pulse until chunky-smooth.
  • Once vegetables have cooked - add avocado hummus to pita or naan bread, followed by chopped spinach, then the cooked sweet potatoes and cauliflower, top with cheese if desired, serve!