Preheat oven to 400 degree, grease large baking sheet with coconut oil cooking spray.
Add cubed sweet potatoes and cauliflower to large bowl, drizzle with coconut oil and lemon juice, toss to coat. Add all seasonings (curry powder through crushed red pepper) to bowl, toss again to coat.
Lay out seasoned vegetables in single layer on prepared baking sheet, bake for 20-25 minutes or until well cooked
Meanwhile, add garbanzo beans, ripe avocado, lemon juice and seasoning to food processor and pulse until chunky-smooth.
Once vegetables have cooked - add avocado hummus to pita or naan bread, followed by chopped spinach, then the cooked sweet potatoes and cauliflower, top with cheese if desired, serve!