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Apple Goat Cheese Salad with Maple Poppyseed Dressing | Lemons and Basil
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4 from 1 vote

Goat Cheese Salad with Maple Poppyseed Dressing

This Apple Goat Cheese Salad with Maple Poppyseed Dressing is refreshing yet filling!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: goat cheese, maple, poppyseed, salad, salad dressing
Servings: 2
Author: Kaylee Pauley

Ingredients

  • MAPLE POPPYSEED Dressing:
  • 1/2 medium apple peeled and sliced {I used pink lady}
  • 2 tbsp lemon juice
  • 2 tbsp water {or substitute with 2 more tbsp olive oil and skip water}
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 1 tsp poppyseed
  • FOR THE SALAD:
  • 4-6 cups organic fresh spinach or spring mix
  • 1 large carrot shaved or chopped
  • 1 medium crisp and tart apple thinly sliced {I used pink lady}
  • 1/4 cup garbanzo beans rinsed and drained
  • 2 ounces goat cheese
  • 2 tbsp pumpkin seeds

Instructions

  • FOR THE DRESSING:
  • Add all ingredients for dressing to Nutribullet and blend for 15-20 seconds or until smooth consistency is reached. *Dressing serves 6-7, 2 tbsp each
  • FOR THE SALAD:
  • Divide all ingredients into two large plates or bowls, drizzle with dressing and serve.