Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto
This Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto is a healthy remake of my favorite Mellow Mushroom Pizza, the Kosmic Karma, it's loaded with veggies and full of flavor!
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time32 minutes mins
Course: Dinner
Cuisine: Pizza
Keyword: cheese, gluten-free, pesto, pizza, sun-dried tomatoes
Servings: 8
Author: Kaylee Pauley
- For the Pizza:
- 2 Schar gluten free crusts
- 1/3-1/2 cup homemade pizza sauce {recipe below}
- 1/4 cup sun-dried tomatoes sliced
- 1/2 cup fresh spinach loosely packed
- 4-5 ounces fresh mozzarella cheese thinly sliced
- 1 roma tomato thinly sliced
- 1/3 cup feta cheese {approx 1 1/2 ounces}
- 1/2 cup homemade pesto {recipe below}
- Homemade Pizza Sauce: {this makes more than you’ll need}
- 1 15 ounce can tomato sauce, no salt added
- 1 6 ounce can tomato paste
- 1 garlic clove minced
- 1 tbsp Parsley
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp coconut sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Homemade Pesto:
- 1 cup packed basil
- 1 cup packed spinach
- ¼ cup pecans
- ½ cup freshly grated Parmesan cheese {approx 1 ounce}
- 1-2 garlic cloves
- 2 tsp fresh lemon juice
- ½ teaspoon salt
- ¼ tsp black pepper
- 1 tbsp coconut oil melted
- 1/2 small avocado
- 3 tbsp water
Preheat oven to 410 degrees.
While oven heats, add all ingredients for pizza sauce to medium bowl, stir together, taste and tweak seasonings according to your preferences.
Then add all ingredients for homemade pesto to bowl of food processor, process 10-20 seconds or until smooth consistency is reached.
To assemble pizzas, add homemade pizza sauce to both crusts, followed by single layer of fresh spinach and sliced sun-dried tomatoes, then top with fresh mozzarella cheese, and finally layer Roma tomatoes.
Bake for 10 minutes, remove from oven, drizzle with pesto, sprinkle with feta cheese and bake additional 2 minutes.
Enjoy!