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Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto | Lemons and Basil
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5 from 1 vote

Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto

This Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto is a healthy remake of my favorite Mellow Mushroom Pizza, the Kosmic Karma, it's loaded with veggies and full of flavor!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dinner
Cuisine: Pizza
Keyword: cheese, gluten-free, pesto, pizza, sun-dried tomatoes
Servings: 8
Author: Kaylee Pauley

Ingredients

  • For the Pizza:
  • 2 Schar gluten free crusts
  • 1/3-1/2 cup homemade pizza sauce {recipe below}
  • 1/4 cup sun-dried tomatoes sliced
  • 1/2 cup fresh spinach loosely packed
  • 4-5 ounces fresh mozzarella cheese thinly sliced
  • 1 roma tomato thinly sliced
  • 1/3 cup feta cheese {approx 1 1/2 ounces}
  • 1/2 cup homemade pesto {recipe below}
  • Homemade Pizza Sauce: {this makes more than you’ll need}
  • 1 15 ounce can tomato sauce, no salt added
  • 1 6 ounce can tomato paste
  • 1 garlic clove minced
  • 1 tbsp Parsley
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 tsp coconut sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Homemade Pesto:
  • 1 cup packed basil
  • 1 cup packed spinach
  • ¼ cup pecans
  • ½ cup freshly grated Parmesan cheese {approx 1 ounce}
  • 1-2 garlic cloves
  • 2 tsp fresh lemon juice
  • ½ teaspoon salt
  • ¼ tsp black pepper
  • 1 tbsp coconut oil melted
  • 1/2 small avocado
  • 3 tbsp water

Instructions

  • Preheat oven to 410 degrees.
  • While oven heats, add all ingredients for pizza sauce to medium bowl, stir together, taste and tweak seasonings according to your preferences.
  • Then add all ingredients for homemade pesto to bowl of food processor, process 10-20 seconds or until smooth consistency is reached.
  • To assemble pizzas, add homemade pizza sauce to both crusts, followed by single layer of fresh spinach and sliced sun-dried tomatoes, then top with fresh mozzarella cheese, and finally layer Roma tomatoes.
  • Bake for 10 minutes, remove from oven, drizzle with pesto, sprinkle with feta cheese and bake additional 2 minutes.
  • Enjoy!