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Double Chocolate Zucchini Muffins with Local Honey | Lemons and Basil
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Double Chocolate Zucchini Muffins with Local Honey + Baby Sprinkle

These Double Chocolate Zucchini Muffins with Local Honey are moist yet dense, making them nearly brownie-like - full of nutritious ingredients and SO yummy!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast/Snack
Cuisine: American
Keyword: chocolate, honey, muffins, zucchini
Servings: 12
Calories: 211kcal
Author: Kaylee Pauley


  • 2 cups whole oats ground into fine flour
  • ½ cup cocoa powder
  • 1/2 tsp baking soda
  • ½ Teaspoon sea salt
  • cups finely grated zucchini
  • ½ cup honey
  • 4 Tablespoons melted butter
  • 2 eggs
  • 1 1/2 Teaspoons vanilla extract
  • ½ cup semi sweet chocolate chips
  • Additional chips for topping approx 2 tbsp


  • Preheat the oven to 325 degrees and lightly grease or line regular sized muffin pan.
  • Add whole oats to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.
  • Add oat flour to medium bowl, followed by cocoa powder, baking soda, and sea salt, stir to combine.
  • Stir in finely grated zucchini and mix until zucchini is completely coated in the oat flour/cocoa mixture.
  • Add the honey, melted butter, eggs, and vanilla extract, then mix until well combined, without over mixing.
  • Stir in 1/2 cup chocolate chips, then divide equally into 12 muffins, top with remaining 2 tbsp chocolate chips.
  • Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!


Serving: 1g | Calories: 211kcal | Carbohydrates: 31g | Protein: 4.3g | Fat: 9g | Saturated Fat: 4.8g | Polyunsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 193mg | Fiber: 3g | Sugar: 18g