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Sweet Potato Refried Bean Egg Skillet | Lemons and Basil
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5 from 1 vote

Sweet Potato Refried Bean Egg Skillet

This Sweet Potato Refried Bean Egg Skillet is a hearty dish, perfect for breakfast or dinner!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: eggs, refried beans, sweet potato
Servings: 4
Author: Kaylee Pauley

Ingredients

  • 4 cups spiraled sweet potatoes
  • 1 can organic vegetarian refried beans
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1/4 tsp garlic salt
  • 1/4 cup shredded mild cheddar cheese
  • 1/4 cup favorite salsa
  • 6-8 organic eggs
  • Garnish with Avocado Cotija cheese, cilantro, and sour cream if desired

Instructions

  • Preheat oven to 450 degrees. Layer sweet potatoes in cast iron skillet {or oven safe casserole dish} and bake for 15 minutes.
  • Stir chili powder, smoked paprika, turmeric, and garlic salt in refried beans.
  • Once sweet potatoes have cooked 15 minutes, remove from oven, add seasoned refried beans, followed by cheese, salsa and eggs, bake additional 15 minutes or until egg whites are cooked and yolks are medium.
  • Garnish with Avocado, Cotija cheese, chopped cilantro and sour cream.