These Raw Chocolate Oat Bars are my new obsession! Perfectly sweet and total satisfying to serve as dessert, yet made with enough wholesome goodness to qualify as a snack.
*If you don’t have oat flour or a way to grind the oats into a fine flour like consistency, you can substitute with any flour.
*You can use cacao powder in place of the ground cacao nibs, that’s just what I had on hand. If you don’t have cacao nibs or cacao powder, Dutch processed cocoa powder could be used as a substitute.