Go Back
+ servings
Vegan Green Goddess Mexican Lettuce Wraps | Lemons and Basil
Print Recipe
4 from 1 vote

Vegan Green Goddess Mexican Lettuce Wraps

Vegan Green Goddess Mexican Lettuce Wraps - 4 ingredient filling (+ seasonings), one pan baking, EASY lunch or appetizer and SO good!!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Lunch/Appetizer
Cuisine: Mexican
Keyword: green goddess lettuce, lettuce wraps, vegan
Servings: 4
Calories: 314kcal
Author: Kaylee Pauley


  • 3 large carrots
  • 1 1/2 cup cauliflower
  • 1 ⁄2 large sweet onion diced
  • 1 cup raw pecan halves
  • 2 garlic cloves
  • 1/4 tsp ground chipotle seasoning
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp sea salt
  • 12 Butter or Bibb lettuce leaves
  • 1 medium avocado cubed
  • Fresh chopped Cilantro


  • Preheat the oven to 375 degrees.
  • Add carrots, cauliflower, sweet onion, pecan halves, garlic cloves and all seasonings to the bowl of a food processor. Pulse all ingredients until the mixture is evenly ground yet still has some smaller chunks {see pictures}, approximately 10-15 seconds.
  • Transfer vegan taco "meat" to a greased baking sheet and spread into a single layer. Bake for 20-22 minutes, stirring halfway through to prevent over-browning. You want the carrots and cauliflower to be cooked but not mushy, leaving it with a slightly crunchy texture.
  • Allow the mixture to cool slightly, then divide evenly among 12 lettuce leaves, approximately 1/4 cup mixture for each lettuce leaf.
  • Top with avocado and cilantro then serve! If you're not worried about keeping this Vegan, sour cream or Cotija cheese would be great additions as well! Enjoy!


Serving: 3g | Calories: 314kcal | Carbohydrates: 19g | Protein: 6g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Sodium: 311mg | Fiber: 9g | Sugar: 7g