Sweet Potato Waffles
Sweet Potato Waffles, grain free, gluten free and no refined sugar!
Servings: 2 -4
- 1 cup almond flour
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 medium sweet potato cooked, skin removed
- 2 eggs
- 1½ teaspoons vanilla
- 2 tablespoons maple syrup
- ½ tablespoons coconut oil
- ⅓ cup almond milk
Preheat your waffle iron.
Mix all the dry ingredients in a large bowl (everything through the nutmeg).
Whisk together all the other (wet) ingredients in a medium bowl.
Add the wet ingredients to the dry and mix until combined.
Pour the batter (it will be thick and you’ll need to spread it out with a spatula) onto the waffle iron and cook according to the directions on your waffle.
Serving: 1g | Calories: 310kcal | Carbohydrates: 19g | Protein: 11.5g | Fat: 20.3g | Saturated Fat: 3.8g | Polyunsaturated Fat: 1.9g | Cholesterol: 107.5mg | Sodium: 461.2mg | Fiber: 3g | Sugar: 9.1g