Balsamic Almond and Turmeric Salad Dressing
This Balsamic Almond and Turmeric Salad Dressing is sweet, nutty and creamy, with the perfect touch of tang!
Prep Time5 mins
Total Time5 mins
Servings: 4 -6
- 1 tbsp balsamic vinegar
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1.5 tbsp honey
- 1.5 tbsp almond butter
- 3 tbsp greek yogurt plain
- 3 tbsp water
- 1/4 tsp garlic
- 1/4 tsp smoked paprika
- 1/2 tsp turmeric
Add all ingredients to bowl and whisk until smooth, creamy texture.
OR add all ingredients to food processor or NutriBullet and blend until smooth.
Makes approximately 3/4 cup or six servings.
Store in refrigerator up to one week.
Serving: 2g | Calories: 67kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4.6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3.6g | Sodium: 5.4mg | Fiber: 0.4g | Sugar: 5g