Savory-Waffle-with-Sweet-Potato10
Print Recipe

Gluten Free Savory Cornbread Waffles

These Gluten Free Savory Cornbread Waffles combine bell peppers, onions, and garlic into a cheesy cornmeal batter, then are grilled to a golden brown perfection!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast/Dinner
Servings: 2 -4
Calories: 240kcal
Author: Kaylee Pauley

Ingredients

  • 1 cup yellow corn meal
  • 1/2 red bell pepper finely diced
  • 1/2 sweet onion finely diced
  • 1 clove garlic minced
  • 1.5 oz freshly grated cheddar cheese
  • 1/2 cup almond milk
  • 2 eggs
  • 1 tbsp coconut oil melted
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 1 tbsp fresh cilantro finely chopped

Instructions

  • Preheat waffle maker to medium-high heat.
  • Combine all ingredients in large bowl and mix until well combined.
  • Once waffle maker is hot and batter is ready, lightly spray top and bottom with coconut oil cooking spray, then pour half batter into waffle maker and cook until golden brown and slightly crispy. Repeat process with remaining half of batter.
  • Recipe makes two large waffles, nutrition info is for 1/2 large waffle.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 26g | Protein: 8g | Fat: 11.2g | Saturated Fat: 6g | Polyunsaturated Fat: 0.7g | Cholesterol: 103.8mg | Sodium: 360mg | Fiber: 3g | Sugar: 1.5g