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Spiced Sweet Potatoes Ultimate Tostada

These Spiced Sweet Potatoes Ultimate Tostadas are not your every day tostadas, but rather hearty savory waffles, topped w/your favorite Mexican flavors!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Lunch/Dinner
Cuisine: Mexican
Servings: 2 -4
Calories: 423kcal
Author: Kaylee Pauley


  • 1 recipe Gluten Free Savory Cornbread Waffles
  • 2 small-medium sweet potatoes diced
  • 1/2 sweet onion diced
  • 1/2 tbsp coconut oil melted
  • 1/2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp Turmeric
  • 1/2 tsp black pepper
  • 1/4 tsp sea salt
  • 1 ripe avocado
  • 1/2 chipotle pepper in adobe sauce minced (more if desired)
  • 1 tbsp favorite salsa
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1 ounce feta cheese crumbled
  • 4-6 cherry tomatoes chopped
  • 2 tbsp cilantro or more if desired


  • Follow directions for Gluten-Free Savory Cornbread Waffles here, meanwhile preheat oven to 400 degrees.
  • Add diced sweet potatoes and onions into large bowl, drizzle with melted coconut oil, then sprinkle with chili pepper, cumin, turmeric, salt and pepper and toss to coat evenly.
  • Spread seasoned sweet potatoes and onions onto baking sheet, single layer, and bake for 10 minutes, flip and bake additional 7-10 minutes or until potatoes are soft and cooked.
  • While potatoes are cooking, mash avocado in bowl with minced chipotle pepper and salsa, stir to combine. Do not worry about making avocado overly smooth.
  • Once savory waffles are ready, add to individual plates, cover with half avocado spread, then layer with sour cream and salsa.
  • Add the cooked sweet potato and onions over salsa, then top with other desired toppings. I used cherry tomatoes, feta cheese and cilantro. Eat!


The serve quantity is listed as 2-4, as the recipe makes two large waffles with toppings and the serving will depend on how hunger you are. This could easily serve 4 with a side of chips or beans.
Nutrition info is based on 1/4 recipe, or 1/2 waffle with toppings. Info will vary based on your choice of toppings.


Serving: 1g | Calories: 423kcal | Carbohydrates: 49g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 109mg | Sodium: 926mg | Fiber: 9g | Sugar: 11g