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Berry-Salad-with-Blueberry-Balsamic-Vinaigrette5a
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5 from 1 vote

Blueberry Pecan Balsamic Vinaigrette

This Blueberry Pecan Balsamic Vinaigrette is bursting with the flavors of summer and perfectly compliments those fruit filled salads!
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: balsamic vinaigrette, salad dressing, vinaigrette
Servings: 8
Calories: 50kcal
Author: Kaylee Pauley

Ingredients

  • 1/2 cup blueberries fresh or thawed
  • 2 tbsp pecan halves
  • 1 tbsp roasted walnut oil sub with olive oil if needed
  • 1 tbsp red apple balsamic vinegar or other fruit flavored balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1/4 cup water
  • 1 ounce feta cheese add more for extra creaminess
  • juice of one lemon

Instructions

  • Add all ingredients to NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved.
  • Store in refrigerator up to one week.

Nutrition

Serving: 2g | Calories: 50kcal | Carbohydrates: 4.4g | Protein: 0.9g | Fat: 3.3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.5g | Cholesterol: 0.6mg | Sodium: 46.5mg | Fiber: 0.5g | Sugar: 3.3g