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Blueberry Pecan Balsamic Vinaigrette

This Blueberry Pecan Balsamic Vinaigrette is bursting with the flavors of summer and perfectly compliments those fruit filled salads!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Servings: 8
Calories: 50kcal
Author: Kaylee Pauley

Ingredients

  • 1/2 cup blueberries fresh or thawed
  • 2 tbsp pecan halves
  • 1 tbsp roasted walnut oil sub with olive oil if needed
  • 1 tbsp red apple balsamic vinegar or other fruit flavored balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1/4 cup water
  • 1 ounce feta cheese add more for extra creaminess
  • juice of one lemon

Instructions

  • Add all ingredients to NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved.
  • Store in refrigerator up to one week.

Nutrition

Serving: 2g | Calories: 50kcal | Carbohydrates: 4.4g | Protein: 0.9g | Fat: 3.3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.5g | Cholesterol: 0.6mg | Sodium: 46.5mg | Fiber: 0.5g | Sugar: 3.3g