Asian Cauliflower Lettuce Wraps
These Asian Cauliflower Lettuce Wraps are light and flavorful with a little kick! Vegetarian, Vegan, Gluten-Free, Grain-Free, Dairy-Free
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 8 leaves romaine lettuce washed
- 1 head cauliflower
- 1 tbsp sriracha sauce
- 1 red onion thinly sliced
- 1 red bell pepper thinly sliced
- 2 tbsp peanut butter
- 2 tbsp sriracha sauce
- 2 tbsp almond milk
- 1 tsp toasted sesame oil
- 1/2 tsp apple cider vinegar
- 1 tsp maple syrup
- 1/2 turmeric
- 1/4 cup peanuts
- hemp seeds
Preheat oven to 400 degrees and coat baking sheet with coconut oil cooking spray.
Wash and break cauliflower into small pieces. Arrange the cauliflower on prepared baking sheet in a single layer and drizzle with sriracha sauce. Bake for 10 minutes.
After ten minutes, shift cauliflower towards one end and add the red bell pepper and red onion to the baking sheet. Bake additional 4 minutes or until veggies are partially cooked, I like to keep mine fairly crunchy!
While veggies cook, combine peanut butter, sriracha sauce, almond milk, toasted sesame oil, apple cider vinegar, maple syrup, and turmeric in small bowl, blend until well combined.
Allow veggies to cool 3-5 minutes, then add cauliflower, red onions, bell pepper and peanuts to lettuce wraps. Drizzle with Sriracha Peanut sauce, then garnish with cilantro and hemp seeds. serve.
Serving: 1g | Calories: 331kcal | Carbohydrates: 35.1g | Protein: 12.1g | Fat: 17.5g | Saturated Fat: 6.9g | Polyunsaturated Fat: 14.4g | Sodium: 451.1mg | Fiber: 10.6g | Sugar: 20.4g