Green Cauliflower and Wheat Berry Salad
This Green Cauliflower and Wheat Berry Salad is bold in flavor, rich in color, and bursting with nutrition.
Servings: 2
Ingredients
- 5-6 cups organic spring mix and baby spinach
- 1/4 cup dry wheat berries
- 1/2 cup garbanzo beans
- 1 cup fresh blackberries
- 1-2 oz Cheddar Cheese shredded
- 1 1/2 cups cauliflower chopped
- 1/4 cup pumpkin seeds
- dressing of choice {I used Annie's Lite Raspberry Vinaigrette}
Instructions
- Add 1/4 cup wheat berries to 1 cup water, bring to a boil then simmer for an hour or until tender, drain and set aside.
- While the wheat berries cook, add spring mix and baby spinach to two large bowls, layer with garbanzo beans, blackberries, cheddar cheese, cauliflower, and pumpkin seeds.
- Once the wheat berries have cooked and cooled, add to salad, top with dressing of choice and serve.