BBQ Sweet Potato and Veggie Pita Pizza | Lemons and Basil
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BBQ Sweet Potato and Veggie Pita Pizza

This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor {and nutrition}, that can be made in half an hour!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Servings: 2
Calories: 419kcal
Author: Kaylee Pauley


  • 2 whole wheat pita bread
  • 1 1/2 cups chopped sweet potato
  • 3/4 cup sliced/chopped onions
  • 1/2 cup chopped bell peppers
  • 1/3 cup chopped broccoli
  • 1/3 cup BBQ sauce
  • 1/4 cup Mozzarella cheese


  • Preheat oven to 375 degrees,
  • Spray baking sheet with coconut oil cooking spray, lay veggies out in single layer, roast for ten minutes, remove pan, stir veggies, and bake another 10 minutes or until soft.
  • Meanwhile, put the pitas on a pan and bake them in the oven for 7-10 minutes, we do this because we like them to be crispy, if you prefer a soft crust, you may want to forgo this or only bake them 5 minutes.
  • Once veggies have roasted. Remove pita bread and veggies from the oven, top each pita bread with 2-3 tablespoons of BBQ sauce, then add the roasted veggies before topping with Mozzarella cheese. Bake another 5 minutes or until cheese is melted.
  • Remove and serve!


Serving: 1g | Calories: 419kcal | Carbohydrates: 86g | Protein: 15g | Fat: 4g | Fiber: 14g | Sugar: 26g