Goat Cheese Salad with Maple Poppyseed Dressing
This Apple Goat Cheese Salad with Maple Poppyseed Dressing is refreshing yet filling!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Keyword: goat cheese, maple, poppyseed, salad, salad dressing
Servings: 2
Author: Kaylee Pauley
- MAPLE POPPYSEED Dressing:
- 1/2 medium apple peeled and sliced {I used pink lady}
- 2 tbsp lemon juice
- 2 tbsp water {or substitute with 2 more tbsp olive oil and skip water}
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 1 tsp poppyseed
- FOR THE SALAD:
- 4-6 cups organic fresh spinach or spring mix
- 1 large carrot shaved or chopped
- 1 medium crisp and tart apple thinly sliced {I used pink lady}
- 1/4 cup garbanzo beans rinsed and drained
- 2 ounces goat cheese
- 2 tbsp pumpkin seeds
FOR THE DRESSING:
Add all ingredients for dressing to Nutribullet and blend for 15-20 seconds or until smooth consistency is reached. *Dressing serves 6-7, 2 tbsp each
FOR THE SALAD:
Divide all ingredients into two large plates or bowls, drizzle with dressing and serve.