Strawberry Banana Cheesecake Popsicles | Lemons and Basil
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Strawberry Banana Cheesecake Popsicles + It's a Baby Girl!

These Strawberry Banana Cheesecake Popsicles are a great healthy treat to beat the summer heat! And the little ones will love them, too!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert/Snack
Servings: 6
Calories: 116kcal
Author: Kaylee Pauley


  • 1 cup strawberries chopped, divided
  • 1 frozen banana
  • 4 oz cream cheese softened {I used 1/3 less fat}
  • 2 tbsp organic maple syrup
  • 1/4 cup organic whole milk
  • 1/4 cup organic sweet cream coffee creamer* {I used Kroger's simple truth}
  • 1 tsp lemon juice


  • Add 3/4 cup chopped strawberries to bowl of food processor, followed by frozen banana, softened cream cheese, organic maple syrup, organic milk, organic coffee creamer, and lemon juice.
  • Process for 5-10 seconds or until a smooth consistency is reached.
  • Stir in the remaining 1/4 cup chopped strawberries.
  • Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. See notes for a tip on removing popsicles.**


*Sweet Cream coffee creamer can be replaced with 1/4 cup half n half, then add additional maple syrup. I'd start with 1 extra tablespoon maple syrup, then check flavor for sweetness.
**Each popsicle mold is different, but for these, I run each popsicle under warm-hot water for about 20-30 seconds and then gentle remove.


Serving: 1g | Calories: 116kcal | Carbohydrates: 15g | Protein: 1.9g | Fat: 5g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.7g | Cholesterol: 18mg | Sodium: 89mg | Fiber: 0.8g | Sugar: 12.6g