Strawberry Banana Cheesecake Popsicles + It's a Baby Girl!
These Strawberry Banana Cheesecake Popsicles are a great healthy treat to beat the summer heat! And the little ones will love them, too!
Servings: 6
Calories: 116kcal
Ingredients
- 1 cup strawberries chopped, divided
- 1 frozen banana
- 4 oz cream cheese softened {I used 1/3 less fat}
- 2 tbsp organic maple syrup
- 1/4 cup organic whole milk
- 1/4 cup organic sweet cream coffee creamer* {I used Kroger's simple truth}
- 1 tsp lemon juice
Instructions
- Add 3/4 cup chopped strawberries to bowl of food processor, followed by frozen banana, softened cream cheese, organic maple syrup, organic milk, organic coffee creamer, and lemon juice.
- Process for 5-10 seconds or until a smooth consistency is reached.
- Stir in the remaining 1/4 cup chopped strawberries.
- Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. See notes for a tip on removing popsicles.**
Notes
*Sweet Cream coffee creamer can be replaced with 1/4 cup half n half, then add additional maple syrup. I'd start with 1 extra tablespoon maple syrup, then check flavor for sweetness.
**Each popsicle mold is different, but for these, I run each popsicle under warm-hot water for about 20-30 seconds and then gentle remove.
**Each popsicle mold is different, but for these, I run each popsicle under warm-hot water for about 20-30 seconds and then gentle remove.
Nutrition
Serving: 1g | Calories: 116kcal | Carbohydrates: 15g | Protein: 1.9g | Fat: 5g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.7g | Cholesterol: 18mg | Sodium: 89mg | Fiber: 0.8g | Sugar: 12.6g