This Crunchy Lemon Almond and Coconut Granola is a breeze to make and highly addicting! The perfect topping for yogurt, cereal, ice cream, salad, and more!
*Once granola is golden brown, remove pans and allow to cool on countertop. Place a small scoop on a napkin and try it after it cools 5 minutes. The crunchy texture doesn't fully take place until granola cools. This will give you a good idea if the granola is done or if it needs to bake a few additional minutes.