New England Inspired Creamy Apple Slaw
Having just returned from New England and loving all-things-apples, this Creamy Apple Slaw is my new obsession, perfectly sweet and crunchy!
Servings: 6
Calories: 251kcal
Ingredients
- 6 cups cabbage finely sliced
- 4 cups apples finely sliced*
- 3/4 cup dried cranberries
- 1/2 cups pumpkin seeds
- 3/4 cup Greek yogurt
- 1/4 cup avocado oil mayo
- 1/4 cup maple syrup or honey
- 2 tbsp apple cider vinegar
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Add finely sliced cabbage and apple to large bowl, followed b dried cranberries and pumpkin seeds, toss to combine.
- In a separate small bowl, add Greek yogurt, mayo, maple syrup, apple cider vinegar, salt and pepper, stir until thoroughly mixed with no lumps.
- Pour yogurt mix over cabbage and apples, toss to coat and serve. Store in refrigerator for 3-5 days.
Notes
I used a mix of Golden Delicious, Empire, and Macintosh
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 39g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 97mg | Fiber: 6g | Sugar: 32g