New England Inspired Creamy Apple Slaw
Prep time
Total time
Having just returned from New England and loving all-things-apples, this Creamy Apple Slaw is my new obsession, perfectly sweet and crunchy!
Recipe type: Side
Serves: 6
  • 6 cups cabbage, finely sliced
  • 4 cups apples, finely sliced*
  • ¾ cup dried cranberries
  • ½ cups pumpkin seeds
  • ¾ cup Greek yogurt
  • ¼ cup avocado oil mayo
  • ¼ cup maple syrup or honey
  • 2 tbsp apple cider vinegar
  • ¼ tsp sea salt
  • ⅛ tsp black pepper
  1. Add finely sliced cabbage and apple to large bowl, followed b dried cranberries and pumpkin seeds, toss to combine.
  2. In a separate small bowl, add Greek yogurt, mayo, maple syrup, apple cider vinegar, salt and pepper, stir until thoroughly mixed with no lumps.
  3. Pour yogurt mix over cabbage and apples, toss to coat and serve. 
Store in refrigerator for 3-5 days.
I used a mix of Golden Delicious, Empire, and Macintosh
Nutrition Information
Serving size: 1 cup Calories: 251 Fat: 8 Saturated fat: 1 Unsaturated fat: 3 Trans fat: 0 Carbohydrates: 39 Sugar: 32 Sodium: 97 Fiber: 6 Protein: 7 Cholesterol: 8
Recipe by Lemons and Basil at