Chocolate Peanut Butter Popcorn Bars + Angie's BOOMCHICKAPOP
Prep time
Cook time
Total time
Angie's BOOMCHICKAPOP is a favorite in our household! Their Light Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better!!
Recipe type: Snack/Dessert
Serves: 20
  • 1 bag Angie's BOOMCHICKAPOP Light Kettle Corn
  • ½ cup semi sweet chocolate chips
  • ¼ cup organic creamy peanut butter
  • ¼ cup peanut butter powder + 3 tbsp water
  • ⅓ cup raw honey
  1. Mix peanut butter powder with water, then add to small sauce pan with chocolate chips, peanut butter, and honey. Cook over medium-low heat, stirring continuously, until all chocolate chips have melted and ingredients are well combined.
  2. Remove from heat and allow to cool for a few minutes.
  3. Meanwhile, add Angie's BOOMCHICKAPOP Light Kettle Corn to large bowl, then sort to remove any small kernels {there were very few in mine!}
  4. Coat 9x13 baking dish with nonstick spray and set aside.
  5. Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.
  6. Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.
Nutrition Information
Serving size: 1 bar Calories: 97 Fat: 4 Saturated fat: 1 Unsaturated fat: 1 Trans fat: 0 Carbohydrates: 15 Sugar: 10 Sodium: 50 Fiber: 2 Protein: 2 Cholesterol: 0
Recipe by Lemons and Basil at