Toddler Friendly Gluten Free Sweet Potato Wraps
Prep time
Cook time
Total time
These Toddler Friendly Gluten Free Sweet Potato Wraps are a great healthy snack and so easy to make with only three ingredients!
Recipe type: Snacks
Serves: 8
  • 1 cup sweet potatoes, peeled, cooked and mashed
  • 1 cup oat flout + extra for dusting {certified gluten-free if necessary}
  • 1 tsp sea salt
  1. Peel sweet potato and dice into small pieces. Place in pot with just enough water to cover, bring to a boil and cook 8-10 minutes or until soft.
  2. Drain water and set aside to cool for a few minutes. Add to cutting board and mash with a fork or blend in food processor if needed.
  3. Add whole oats to high-speed food processor or NutriBullet and process to a fine flour-like consistency. Add oat flour, mashed sweet potatoes, and sea salt to medium bowl and mix to form a sticky dough. Sprinkle bread board or clean surface with additional oat flour and divide dough into 8 equal pieces.
  4. Make sure work surface is still coated with oat flour, then roll each piece into a round ball and use a rolling-pin to roll into a thin round tortilla shape - approximately 6-8" in diameter.
  5. Heat skillet over medium heat, then cook wraps one at a time for approximately one minute on each side or until cooked.
  6. Serve with butter, cheese or peanut butter.
Nutrition Information
Serving size: 1 Calories: 62 Fat: 1 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 12 Sugar: 1 Sodium: 156 Fiber: 2 Protein: 1 Cholesterol: 0
Recipe by Lemons and Basil at