Double Chocolate Zucchini Muffins with Local Honey + Baby Sprinkle
 
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These Double Chocolate Zucchini Muffins with Local Honey are moist yet dense, making them nearly brownie-like - full of nutritious ingredients and SO yummy!
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Recipe type: Breakfast/Snack
Serves: 12
Ingredients
  • 2 cups whole oats, ground into fine flour
  • ½ cup cocoa powder
  • ½ tsp baking soda
  • ½ Teaspoon sea salt
  • 1½ cups finely grated zucchini
  • ½ cup honey
  • 4 Tablespoons melted butter
  • 2 eggs
  • 1½ Teaspoons vanilla extract
  • ½ cup semi sweet chocolate chips
  • Additional chips for topping, approx 2 tbsp
Instructions
  1. Preheat the oven to 325 degrees and lightly grease or line regular sized muffin pan.
  2. Add whole oats to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.
  3. Add oat flour to medium bowl, followed by cocoa powder, baking soda, and sea salt, stir to combine.
  4. Stir in finely grated zucchini and mix until zucchini is completely coated in the oat flour/cocoa mixture.
  5. Add the honey, melted butter, eggs, and vanilla extract, then mix until well combined, without over mixing.
  6. Stir in ½ cup chocolate chips, then divide equally into 12 muffins, top with remaining 2 tbsp chocolate chips.
  7. Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!
Nutrition Information
Serving size: 1 Calories: 211 Fat: 9 Saturated fat: 4.8 Unsaturated fat: 2 Trans fat: 0 Carbohydrates: 31 Sugar: 18 Sodium: 193 Fiber: 3 Protein: 4.3 Cholesterol: 40
Recipe by Lemons and Basil at http://lemonsandbasil.com/double-chocolate-zucchini-muffins-with-local-honey-baby-sprinkle/