Healthy Chocolate Chip Fudgy Brownie Bars + Vegan
Prep time
Cook time
Total time
These Healthy Chocolate Chip Fudgy Brownie Bars are made using oat flour, coconut sugar, and garbanzo beans! That's right GARBANZO beans, but you'd never know - so good!!
Recipe type: Dessert
Serves: 12
  • 1 can organic garbanzo beans, rinsed and drained
  • 1 cup unsweetened vanilla almond milk, or but milk of choice
  • 1 cup coconut sugar
  • 1 tsp vanilla extract
  • ½ cup oat flour {certified gluten-free if needed}
  • ½ cup + 2 tbsp semi sweet chocolate chips {vegan if needed}
  1. Preheat oven to 350 degrees and grease or butter 8x8 square pan. 
Add ½ cup whole rolled oats to NutriBullet or Ninja and process until ground to a fine flour consistency. I used the smoothie attachment to my Ninja and processed approx 30-40 seconds.
  2. Add rinsed and drained garbanzo beans to bowl of food processor with almond milk. Blend on high until pureed, this took about 1 minute 15 seconds with my Ninja.
  3. Add pureed garbanzo bean and milk mixture to large bowl, add in coconut sugar, vanilla extract, oat flour, and ½ cup semi sweet chocolate chips, stir to combine.
  4. Pour mixture into prepped 8x8 pan and bake in oven for 40 minutes. Remove after 40 minutes, sprinkle with additional 2 tbsp chocolate chips and bake additional 5 minutes.
  5. Allow to cool before cutting. Cut into 12 pieces and serve warm - enjoy!
Nutrition Information
Serving size: 1 Calories: 162 Fat: 3.5 Saturated fat: 1.7 Unsaturated fat: 1 Trans fat: 0 Carbohydrates: 32 Sugar: 21.7 Sodium: 91 Fiber: 3 Protein: 3 Cholesterol: 0
Recipe by Lemons and Basil at