Strawberry Banana Cheesecake Popsicles + It's a Baby Girl!
Prep time
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These Strawberry Banana Cheesecake Popsicles are a great healthy treat to beat the summer heat! And the little ones will love them, too!
Recipe type: Dessert/Snack
Serves: 6
  • 1 cup strawberries, chopped, divided
  • 1 frozen banana
  • 4 oz cream cheese, softened {I used ⅓ less fat}
  • 2 tbsp organic maple syrup
  • ¼ cup organic whole milk
  • ¼ cup organic sweet cream coffee creamer* {I used Kroger's simple truth}
  • 1 tsp lemon juice
  1. Add ¾ cup chopped strawberries to bowl of food processor, followed by frozen banana, softened cream cheese, organic maple syrup, organic milk, organic coffee creamer, and lemon juice.
  2. Process for 5-10 seconds or until a smooth consistency is reached.
  3. Stir in the remaining ¼ cup chopped strawberries.
  4. Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. See notes for a tip on removing popsicles.**
*Sweet Cream coffee creamer can be replaced with ¼ cup half n half, then add additional maple syrup. I'd start with 1 extra tablespoon maple syrup, then check flavor for sweetness.
**Each popsicle mold is different, but for these, I run each popsicle under warm-hot water for about 20-30 seconds and then gentle remove.
Nutrition Information
Serving size: 1 Calories: 116 Fat: 5 Saturated fat: 3.5 Unsaturated fat: .7 Trans fat: 0 Carbohydrates: 15 Sugar: 12.6 Sodium: 89 Fiber: .8 Protein: 1.9 Cholesterol: 18
Recipe by Lemons and Basil at