Goat Cheese Salad with Maple Poppyseed Dressing
 
Prep time
Total time
 
This Apple Goat Cheese Salad with Maple Poppyseed Dressing is refreshing yet filling!
Author:
Recipe type: Salad
Serves: 2
Ingredients
  • MAPLE POPPYSEED Dressing:
  • ½ medium apple, peeled and sliced {I used pink lady}
  • 2 tbsp lemon juice
  • 2 tbsp water {or substitute with 2 more tbsp olive oil and skip water}
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 1 tsp poppyseed
  • FOR THE SALAD:
  • 4-6 cups organic fresh spinach or spring mix
  • 1 large carrot, shaved or chopped
  • 1 medium crisp and tart apple, thinly sliced {I used pink lady}
  • ¼ cup garbanzo beans, rinsed and drained
  • 2 ounces goat cheese
  • 2 tbsp pumpkin seeds
Instructions
  1. FOR THE DRESSING:
  2. Add all ingredients for dressing to Nutribullet and blend for 15-20 seconds or until smooth consistency is reached. *Dressing serves 6-7, 2 tbsp each
  3. FOR THE SALAD:
  4. Divide all ingredients into two large plates or bowls, drizzle with dressing and serve.
Recipe by Lemons and Basil at http://lemonsandbasil.com/goat-cheese-salad-maple-poppyseed-dressing/