Three Cheese Spinach Pesto Pizza
Prep time
Cook time
Total time
This Three Cheese Spinach Pesto Pizza is an absolute favorite in our house, so much flavor combined with wholesome goodness!
Recipe type: Dinner
Serves: 2
  • 2 cups packed spinach
  • ¼ cup pecans
  • 1 scoop Collagen Beauty Greens
  • ½ cup freshly grated Parmesan cheese {approx 1 ounce}
  • 1-2 garlic cloves
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ tsp black pepper
  • 1 tbsp coconut oil, melted
  • ¼ cup garbanzo beans
2 flatbreads
  • ½ cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, freshly grated
  • ½ onion, thinly sliced and caramelized
  • 1½ oz goat cheese, crumbled
  • 1 tbsp roasted pumpkin seeds
  1. Preheat oven to 400 degrees.
  2. Thinly slice onions and add to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize.
  3. While onions cook, add all pesto ingredients to bowl of food processor and process 12-15 seconds.
  4. Add flatbread to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.
  5. Remove flatbread from oven, add pesto, followed by shredded mozzarella, grated Parmesan, caramelized onions, goat cheese and roasted pumpkin seeds, bake additional 5 minutes or until cheeses have melted. Enjoy!
Recipe by Lemons and Basil at