Sweet Potato and Cauliflower Curry Wraps
Prep time
Cook time
Total time
Sweet Potato and Cauliflower Curry Wraps with Avocado Hummus
Recipe type: Dinner
Cuisine: Indian
Serves: 2
  • 6 small pita or naan bread
  • 3 cups cubed sweet potatoes
  • 3 cups chopped cauliflower florets
  • 1 tbsp coconut oil, melted
  • ½ tbsp lemon juice
  • 1 tsp curry powder
  • ¾ tsp cumin
  • ¼ tsp turmeric
  • ½ tsp coriander
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ⅛ tsp crushed red pepper
  • 1-2 cups spinach, chopped
  • cheese (optional)
  • ½ cup garbanzo beans
  • ⅓ large ripe avocado
  • ½ tsp lemon juice
  • sprinkle of salt, pepper, smoked paprika, and garlic powder {add to your liking}
  1. Preheat oven to 400 degree, grease large baking sheet with coconut oil cooking spray.
  2. Add cubed sweet potatoes and cauliflower to large bowl, drizzle with coconut oil and lemon juice, toss to coat. Add all seasonings (curry powder through crushed red pepper) to bowl, toss again to coat.
  3. Lay out seasoned vegetables in single layer on prepared baking sheet, bake for 20-25 minutes or until well cooked
  4. Meanwhile, add garbanzo beans, ripe avocado, lemon juice and seasoning to food processor and pulse until chunky-smooth.
  5. Once vegetables have cooked - add avocado hummus to pita or naan bread, followed by chopped spinach, then the cooked sweet potatoes and cauliflower, top with cheese if desired, serve!
Recipe by Lemons and Basil at http://lemonsandbasil.com/sweet-potato-and-cauliflower-curry-wraps/