Gluten-Free Apple Crisp + Greek Yogurt Ice Cream
Prep time
Cook time
Total time
This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!
Recipe type: Dessert
Serves: 6
  • 3 cups baking apples, peeled and sliced
  • ¼ cup local honey
  • 1 tsp cinnamon
  • pinch nutmeg
  • pinch salt
  • Topping:
  • ¼ cup Hazelnut meal
  • ¼ cup chopped pecans
  • ¼ cup gluten-free flour
  • 2 tbsp unsweetened shredded coconut
  • 1 tbsp organic butter
  • 1 tbsp local honey
  • 1 tsp cinnamon
  1. Preheat oven to 375 degrees
  2. Peal and slice apples and add to oven safe pie plate, drizzle with honey, sprinkle cinnamon, nutmeg and sea salt on top, stir with spoon to mix well.
  3. In small bowl, combine hazelnut meal, chopped pecans, gluten-free flour, unsweetened coconut, butter, honey and cinnamon, stir well to combine, should be a crumbly mixture.
  4. Add topping to sliced apples, bake at 375 degrees for 28-30 minutes or until apples are cooked through and topping is golden brown
  5. Top with scoop of Greek Yogurt Ice Cream (see below) or ice cream of choice and serve!
  6. For the GREEK YOGURT ICE CREAM - Mix 1 cup honey Greek yogurt, 1 cup plain Greek yogurt, 1 tsp vanilla extract, and 1 cup honey in a freezer safe bowl. Freeze for 30 minutes, remove and stir well, then freeze for another 30 minutes. Repeat 3-4 times or until ice cream has reached desired consistency.
Nutrition info is for apple crisp, it does not include Greek Yogurt Ice Cream
Nutrition Information
Serving size: 1 Calories: 185 Fat: 8.7 Saturated fat: 2.1 Unsaturated fat: .6 Trans fat: 0 Carbohydrates: 27.5 Sugar: 19.2 Sodium: 2.1 Fiber: 2.1 Protein: 1.5 Cholesterol: 5.1
Recipe by Lemons and Basil at