Sweet Potato Quinoa Sushi with Spicy Mayo
 
Prep time
Cook time
Total time
 
These Sweet Potato Quinoa Sushi Rolls with Spicy Mayo are the perfect fix for your sushi craving - ready in 30 minutes and within the comfort of your own home!
Author:
Recipe type: Lunch/Appetizer
Serves: 4 rolls
Ingredients
  • Sushi Rolls:
  • 4 sheets of seaweed
  • ¾ cups dry quinoa
  • 1 medium sweet potato, peeled and cut
  • 1 tsp sesame oil
  • crushed red pepper
  • 1 medium avocado
  • Spicy Mayo:
  • 1 tbsp mayonnaise
  • 1 tbsp plain greek yogurt
  • ½-1 small adobe chipotle pepper, minced (depending on your desired spiciness)
Instructions
  1. Preheat oven to 400 degrees.
  2. Rinse and cook quinoa according to package directions or add ¾ cup dry quinoa to small pan with 1½ cups water. Bring to a boil, then simmer for 15 minutes.
  3. While quinoa cooks, cut sweet potatoes into small wedges, drizzle with sesame oil, toss to coat, then sprinkle with crushed red pepper flakes. Bake for 10 minutes, flip and bake additional 3-5 minutes or until tender.
  4. Once quinoa and sweet potatoes have cooked, set both aside and allow to cool.
  5. While they cool, mix mayonnaise, Greek yogurt, and adobe chipotle pepper in small bowl until well blended.
  6. Lay out each sheet of seaweed, add ¼ of your cooked quinoa and spread with spoon in an even layer, covering all except one of the short ends.
  7. Next add ¼ of the cooked sweet potato near the middle of the roll, then top with sliced avocado.
  8. Roll the sushi lengthwise, starting with the short ends and rolling in. Be sure to roll it tight and use the small section at the end, where you did not add the quinoa, to help seal the roll. I used a little water to help seal each roll.
  9. Cut each roll with a sharp knife. Add additional avocado if desired, then drizzle with spicy mayo.
  10. Enjoy!
Notes
Nutrition info includes spicy mayo sauce
Nutrition Information
Serving size: 1 roll Calories: 260 Fat: 11.8 Saturated fat: 1.2 Unsaturated fat: 6.1 Trans fat: 0 Carbohydrates: 32.7 Sugar: 3.8 Sodium: 51.4 Fiber: 6.1 Protein: 8 Cholesterol: 2.5
Recipe by Lemons and Basil at http://lemonsandbasil.com/sweet-potato-quinoa-sushi-spicy-mayo/